MAINTENANCE AS FACTORS FOR THE CONSERVATION OF HERITAGE
Tuesday, June 17, 2008
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HOTEL POOL MAINTENANCE MAINTENANCE
MAINTENANCE AS FACTORS FOR THE CONSERVATION OF HERITAGE
MAINTENANCE AS FACTORS FOR THE CONSERVATION OF HERITAGE
How Do You Hack Poptropica Credits
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Monday, June 16, 2008
Friday, June 13, 2008
Poptropica Credit Hacking Device
Building Management
control the cost structure is one of the most important data for the management and direction. To have management tools of the costs and revenues that can interact with all platforms in the tree is a must.
The hotels are by definition the type of buildings where customers are particularly sensitive to the comfort and where, therefore, the manufacturing technologies are essential to the property who wants to enhance their ambiente.Le receptive structures equipped with climate control, fire protection and video surveillance, as well as intelligent energy management, places of residence are modern, comfortable, safe and cost management.
Maintenance Manager 
control the cost structure is one of the most important data for the management and direction. To have management tools of the costs and revenues that can interact with all platforms in the tree is a must.
The hotels are by definition the type of buildings where customers are particularly sensitive to the comfort and where, therefore, the manufacturing technologies are essential to the property who wants to enhance their ambiente.Le receptive structures equipped with climate control, fire protection and video surveillance, as well as intelligent energy management, places of residence are modern, comfortable, safe and cost management.
Maintenance Manager
Friday, June 6, 2008
Can I Renew My Expired Driver License Ohio
The audit, testing and maintenance Fire
extinguishers
hydrants
REI
output ports Security
emergency lights
release buttons electricity
alarm buttons
valves flammable and / or explosives
fire detectors and / or gas and automatic fire extinguishing devices
Enginering Chief: Andrew Aguanno
The following are the types of control boards and audit to be performed on systems, the equipment and firefighting equipment
2.1 Checks and inspections carried out directly by a fire fighting or a charge inside the structure
Extinguishers
1. fire extinguisher should be reported through appropriate sign (white on red design) and possibly equipped with a serial number identification;
2. extinguisher must be readily identifiable, free from obstacles for immediate use;
3. This must be the safety device against accidental activation;
4. distinguishing marks of a fire extinguisher must be easily readable,
5. The pressure indicator should be included within the green zone;
6. the extinguisher shall be maintained in good condition (eg. there must be rust, there must be the delivery sleeve etc.).
7. maintenance of the card must always be present and properly completed.
Idranti
1. L’idrante deve essere presente in ogni suo componente (cassetta, manichetta, lancia, attacco idraulico) e segnalato tramite apposito cartello (disegno bianco su fondo rosso);
2. l’idrante deve essere facilmente individuabile, libero da ostacoli ed immediatamente utilizzabile;
3. la manichetta deve essere regolarmente arrotolata ed in buono stato di conservazione;
4. la lancia deve avere la maniglia di regolazione dell’acqua in posizione chiusa ed essere in buono stato di conservazione;
5. la cassetta deve essere dotata di vetro di sicurezza e non deve presentare tracce di rottura, corrosione ecc.
Porte REI
1. verificare that the automatic closing of the door is sealed;
2. REI doors can not be left open and locked with wedges, furniture etc. see, then, that are kept constantly closed;
3. check opening and closing take place quickly and easily;
4. check the functioning of the automatic locking (with spring hinges broken).
Safety outputs
1. emergency exit must be indicated by appropriate sign (white on green design);
2. exit access, including the necessary path to reach it, must be free of obstructions or any impediment;
3. verify that the doors are completely open and easily;
Emergency lights
1. check that all lights are working properly, this can be done, for example, pausing a few minutes the power switch and controlling the entry into operation of all lamps, or by checking to see the state of LED lights (green / or red) of each lamp;
2. verify the integrity of the lamps and their stability to walls.
release buttons electricity
1. check whether it is necessary for the hammer to break the glass Button;
2. the button must be clearly visible for immediate use;
3. the button must be provided with sign indicating the function performed (eg, electric release lifts);
4. verify the actual operation, this can be done by pressing the button after removing the protective cover with a screwdriver and controlling the power supply fails.
Alarm button
1. check whether it is necessary for the hammer to break the glass of the button
2. the button must be clearly visible for immediate use;
3. the button must be provided with clearly marked the function (eg fire alarm);
4. verify the actual operation, this can be done by pressing the button after removing the protective cover with a screwdriver and checking that the sound produced by and / siren / and is audible throughout the building.
Shut-off flammable gases and / or explosives
1. verify that the valve is marked by warning signs;
2. The valve should be clearly visible and easily accessible;
3. close and reopen the valve ensure its effective operation;
fire detectors and / or gas and automatic fire extinguishing devices
1. controllare sul display della centralina dell’impianto eventuali segnalazioni di guasti, errori, anomalie;
2. contattare la ditta che effettua la manutenzione dell’impianto. 
extinguishers
hydrants
REI
output ports Security
emergency lights
release buttons electricity
alarm buttons
valves flammable and / or explosives
fire detectors and / or gas and automatic fire extinguishing devices
Enginering Chief: Andrew Aguanno
The following are the types of control boards and audit to be performed on systems, the equipment and firefighting equipment
2.1 Checks and inspections carried out directly by a fire fighting or a charge inside the structure
Extinguishers
1. fire extinguisher should be reported through appropriate sign (white on red design) and possibly equipped with a serial number identification;
2. extinguisher must be readily identifiable, free from obstacles for immediate use;
3. This must be the safety device against accidental activation;
4. distinguishing marks of a fire extinguisher must be easily readable,
5. The pressure indicator should be included within the green zone;
6. the extinguisher shall be maintained in good condition (eg. there must be rust, there must be the delivery sleeve etc.).
7. maintenance of the card must always be present and properly completed.
Idranti
1. L’idrante deve essere presente in ogni suo componente (cassetta, manichetta, lancia, attacco idraulico) e segnalato tramite apposito cartello (disegno bianco su fondo rosso);
2. l’idrante deve essere facilmente individuabile, libero da ostacoli ed immediatamente utilizzabile;
3. la manichetta deve essere regolarmente arrotolata ed in buono stato di conservazione;
4. la lancia deve avere la maniglia di regolazione dell’acqua in posizione chiusa ed essere in buono stato di conservazione;
5. la cassetta deve essere dotata di vetro di sicurezza e non deve presentare tracce di rottura, corrosione ecc.
Porte REI
1. verificare that the automatic closing of the door is sealed;
2. REI doors can not be left open and locked with wedges, furniture etc. see, then, that are kept constantly closed;
3. check opening and closing take place quickly and easily;
4. check the functioning of the automatic locking (with spring hinges broken).
Safety outputs
1. emergency exit must be indicated by appropriate sign (white on green design);
2. exit access, including the necessary path to reach it, must be free of obstructions or any impediment;
3. verify that the doors are completely open and easily;
Emergency lights
1. check that all lights are working properly, this can be done, for example, pausing a few minutes the power switch and controlling the entry into operation of all lamps, or by checking to see the state of LED lights (green / or red) of each lamp;
2. verify the integrity of the lamps and their stability to walls.
release buttons electricity
1. check whether it is necessary for the hammer to break the glass Button;
2. the button must be clearly visible for immediate use;
3. the button must be provided with sign indicating the function performed (eg, electric release lifts);
4. verify the actual operation, this can be done by pressing the button after removing the protective cover with a screwdriver and controlling the power supply fails.
Alarm button
1. check whether it is necessary for the hammer to break the glass of the button
2. the button must be clearly visible for immediate use;
3. the button must be provided with clearly marked the function (eg fire alarm);
4. verify the actual operation, this can be done by pressing the button after removing the protective cover with a screwdriver and checking that the sound produced by and / siren / and is audible throughout the building.
Shut-off flammable gases and / or explosives
1. verify that the valve is marked by warning signs;
2. The valve should be clearly visible and easily accessible;
3. close and reopen the valve ensure its effective operation;
fire detectors and / or gas and automatic fire extinguishing devices
1. controllare sul display della centralina dell’impianto eventuali segnalazioni di guasti, errori, anomalie;
2. contattare la ditta che effettua la manutenzione dell’impianto.
What Is A Large Cervical Polyp In Size
change jobs
Cambiare posto di lavoro per un Responsabile dei servizi tecnici non è mai semplice, devi andare ad acquisire nuovi sistemi di lavoro, studiare il territorio e quello che ti puo offrire, capire la mentalità di chi lavorerà con te,
cercare di assimilare il tutto nel più breve tempo possibile e adattare il tuo stile a quello che la struttura impiantistica Alberghiera richiede.
Accettai di entrare a far parte del team al “.... Hotel” con molto entusiasmo, questo perche I think Sicily is a region in Italy where, it is still possible to find technological means newer, more innovative, and where with a little patience you can still select tools that are made according to rules that favor the use of innovative research materials first class.
What I do first to propose a structure and innovative service that takes advantage of a large part of what are the potential of Sicily in terms of technological equipment, taking care to save money, sometimes reviving and adapting traditional maintenance techniques, and other times giving Unleash the latest technology.
At the same time but I do not like to lock in what are the constraints dictated by the product and regional preparations, so I think there is also room for the use of technology and equipment, not necessarily only Sicilian or Italian, of course, all tied to what will be the rating score.
Speaking of Sicily then I guess I'm doubly lucky because I'm Sicilian first and second I have the opportunity to artisans in various categories.
My team is made up of mostly Sicilians, even people who have worked abroad, so it very clear that a foreign customer wants in terms of attention to detail and accuracy and innovation, but first I wanted the Sicilians in my department techniques and preparation for work that is innate in them.
Maintenance Manager Andrew Aguanno
Cambiare posto di lavoro per un Responsabile dei servizi tecnici non è mai semplice, devi andare ad acquisire nuovi sistemi di lavoro, studiare il territorio e quello che ti puo offrire, capire la mentalità di chi lavorerà con te,
cercare di assimilare il tutto nel più breve tempo possibile e adattare il tuo stile a quello che la struttura impiantistica Alberghiera richiede.
Accettai di entrare a far parte del team al “.... Hotel” con molto entusiasmo, questo perche I think Sicily is a region in Italy where, it is still possible to find technological means newer, more innovative, and where with a little patience you can still select tools that are made according to rules that favor the use of innovative research materials first class.
What I do first to propose a structure and innovative service that takes advantage of a large part of what are the potential of Sicily in terms of technological equipment, taking care to save money, sometimes reviving and adapting traditional maintenance techniques, and other times giving Unleash the latest technology.
At the same time but I do not like to lock in what are the constraints dictated by the product and regional preparations, so I think there is also room for the use of technology and equipment, not necessarily only Sicilian or Italian, of course, all tied to what will be the rating score.
Speaking of Sicily then I guess I'm doubly lucky because I'm Sicilian first and second I have the opportunity to artisans in various categories.
My team is made up of mostly Sicilians, even people who have worked abroad, so it very clear that a foreign customer wants in terms of attention to detail and accuracy and innovation, but first I wanted the Sicilians in my department techniques and preparation for work that is innate in them.
Maintenance Manager Andrew Aguanno
Poptropica How To Get Dragon
What conditioning
conditioning means to modify the conditions of an environment, usually to achieve greater well-being parameters.
An air-conditioner has the ability to draw air from the environment, cool and dehumidify it and then make the environment "conditioning." An air conditioner can also heat the ambient air if equipped with appropriate accessories, such as the reverse cycle or electric heaters for heating. The cooling is usually provided with room temperature control (thermostat), an on / off and a selector for the fan speed. Also, when equipped with the heat function, the control panel has a choice warm (for winter) and cold (in summer). This can be automatic, so that the desired temperature, the air conditioner will choose the mode of operation to maintain the set temperature. In this case the air conditioner air conditioner becomes
Chief Of Engineering
Andrew Aguanno 
conditioning means to modify the conditions of an environment, usually to achieve greater well-being parameters.
An air-conditioner has the ability to draw air from the environment, cool and dehumidify it and then make the environment "conditioning." An air conditioner can also heat the ambient air if equipped with appropriate accessories, such as the reverse cycle or electric heaters for heating. The cooling is usually provided with room temperature control (thermostat), an on / off and a selector for the fan speed. Also, when equipped with the heat function, the control panel has a choice warm (for winter) and cold (in summer). This can be automatic, so that the desired temperature, the air conditioner will choose the mode of operation to maintain the set temperature. In this case the air conditioner air conditioner becomes
Chief Of Engineering
Andrew Aguanno
Thursday, June 5, 2008
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Keep Competing for Director of Engineering Andrew Aguanno
Maintenance is an ancient technique whose first application dates back to
time when man first began to manufacture the tools work. The
Serviced
Preposto al mantenimento della piena efficienza della struttura, degli ambienti, dell’arredamento e degli impianti dell’Albergo
La manutenzione per
Contenere i costi ed eliminare gli sprechi
Manutenzione dell'anno
Nella prestazione di manutenzione ordinaria e straordinaria fatta durante tutto
L’anno abbiamo mantenuto la struttura e gli impianti tecnologici in regime
Con gli Standard Dell’Hotel .
L’utilizzo dei nostri manutentori tecnici con la strumentazione necessaria e
la giusta fornitura di materiale idoneo, e con le verifiche di controlo per il corretto
Funzionamento degli impianti,
ha permesso di raggiungere un notevole risparmio on maintenance costs.
The importance of maintenance and corrective allows us to be in order
For checking and inspection by the competent bodies.
(ASL, Fire Brigade, ISPESL, ISO etc.).
work and services performed
• Maintenance Electrical System (lighting, inverters, generators, transformers)
Plant Maintenance • Air Conditioning (Uta, Fain-coil air ducts, fans and fans)
• Plant Maintenance Fire Protection (Hydrants Fire extinguishers, fire alarm control panel)
• Water Plant Health Care Network (restrooms, water, sewerage)
• Plant Maintenance Handling (outside firm with internal maintenance support)
• Electronics Plant Maintenance (smoke detectors, emergency lighting batteries Buffer, management server rooms, server management lights, serverTv, telephones)
Maintenance • Construction (masons, carpenters, glazier, painter)
• Maintenance Green (outside firm with internal maintenance support)
• Maintenance Wastewater treatment plant (Sgrigliatoio, submersible pumps, cleaning bags)
• Maintenance Fountains (cleaning filters, engine repair drainage, water treatment)
• Pool Maintenance (cleaning filters, repairs engines drainage, water treatment)
• Maintenance Camere (Centraline automazione , aria condizionata,tv, mobilio, ecc)
• Manutenzione sale ricevimenti e convegni (impianto elettrico,aria condizionata,ecc)
Servizio Energetico Hotel
Con il servizio Energia abbiamo assicurato la continuità dei servizi energetici, come la fornitura di acqua, luce, gas,, garantito l’efficienza dei diversi impianti e mantenuto nel tempo le prestazioni le caratteristiche e la funzionalità degli impianti stessi.
La manutenzione preventiva, e quella correttiva fatte in questo anno, sono state finalizzate ad una strategia di miglioramento funzionale dei servizi che ha avuto come risultato:
•La riduzione dei costi di manutenzione e d’esercizio
• Reducing consumption enegetici
• The achievement of predefined performance levels (ISO 14001-9001)
• Improved service for our customers.
Annual Consumption
analysis of water, gas, diesel and electricity made on quarterly data with cross-attendance data at the hotel,
shows a dramatic peak in consumption during the summer months, highlighting the impact of energy consumption per electricity and water.
lighting power consumption 25% 14% (-11%)
TV + refrigerator computer from 4% 2% (-2%)
dishwasher, DA 23% 21% (-2%)
Auxiliary heating and distribution 8% 3% (-5%)
conditioning, auxiliary distribution, refrigeration units by 33% 20% (-13%)
Other (fountains, swimming pools) from 8% 3% (-5%)
Projects and Works
• Automation and remote control (WWTP)
• Automation and remote control (system set)
• Update server software (system management technology)
• Update server software (management system rooms) • Plant
fotovoltaio 150Kwh dristibuito (hotel.I)
• Pools (restoration of the tiles and electrical system)
• Video System • Satellite TV surveillance
Sky (6 additional channels in the system Quiadrica)
Activities Ecological Hotel
WASTE
commitment to reducing the amount of waste produced by a Guidance purchases that privileges a low imballaggi.Impegno to participate in the collection and recycling programs supported by companies for the collection, recycling and disposal operating in the area.
WATER
commitment to the implementation of water saving measures by reducing per capita water consumption by installing available technology for water conservation.
commitment to the promotion of appropriate behavior for staff dell’Hotel al risparmio idrico.
ENERGIA
Promozione del risparmio e del recupero energetico attraverso la riduzione di luci accese e attrezzature nella aree ove non si svolga attività lavorativa. Impegno alla promozione di comportamenti idonei per il personale dell’Hotel al risparmio energetico.
RUMORI
Impegno a contenere i rumori prodotti all'interno dell'esercizio e nelle aree di pertinenza soprattutto nelle ore notturne, anche mediante un'azione di promozione di comportamenti al personale dell’Hotel. 
Maintenance is an ancient technique whose first application dates back to
time when man first began to manufacture the tools work. The
Serviced
Preposto al mantenimento della piena efficienza della struttura, degli ambienti, dell’arredamento e degli impianti dell’Albergo
La manutenzione per
Contenere i costi ed eliminare gli sprechi
Manutenzione dell'anno
Nella prestazione di manutenzione ordinaria e straordinaria fatta durante tutto
L’anno abbiamo mantenuto la struttura e gli impianti tecnologici in regime
Con gli Standard Dell’Hotel .
L’utilizzo dei nostri manutentori tecnici con la strumentazione necessaria e
la giusta fornitura di materiale idoneo, e con le verifiche di controlo per il corretto
Funzionamento degli impianti,
ha permesso di raggiungere un notevole risparmio on maintenance costs.
The importance of maintenance and corrective allows us to be in order
For checking and inspection by the competent bodies.
(ASL, Fire Brigade, ISPESL, ISO etc.).
work and services performed
• Maintenance Electrical System (lighting, inverters, generators, transformers)
Plant Maintenance • Air Conditioning (Uta, Fain-coil air ducts, fans and fans)
• Plant Maintenance Fire Protection (Hydrants Fire extinguishers, fire alarm control panel)
• Water Plant Health Care Network (restrooms, water, sewerage)
• Plant Maintenance Handling (outside firm with internal maintenance support)
• Electronics Plant Maintenance (smoke detectors, emergency lighting batteries Buffer, management server rooms, server management lights, serverTv, telephones)
Maintenance • Construction (masons, carpenters, glazier, painter)
• Maintenance Green (outside firm with internal maintenance support)
• Maintenance Wastewater treatment plant (Sgrigliatoio, submersible pumps, cleaning bags)
• Maintenance Fountains (cleaning filters, engine repair drainage, water treatment)
• Pool Maintenance (cleaning filters, repairs engines drainage, water treatment)
• Maintenance Camere (Centraline automazione , aria condizionata,tv, mobilio, ecc)
• Manutenzione sale ricevimenti e convegni (impianto elettrico,aria condizionata,ecc)
Servizio Energetico Hotel
Con il servizio Energia abbiamo assicurato la continuità dei servizi energetici, come la fornitura di acqua, luce, gas,, garantito l’efficienza dei diversi impianti e mantenuto nel tempo le prestazioni le caratteristiche e la funzionalità degli impianti stessi.
La manutenzione preventiva, e quella correttiva fatte in questo anno, sono state finalizzate ad una strategia di miglioramento funzionale dei servizi che ha avuto come risultato:
•La riduzione dei costi di manutenzione e d’esercizio
• Reducing consumption enegetici
• The achievement of predefined performance levels (ISO 14001-9001)
• Improved service for our customers.
Annual Consumption
analysis of water, gas, diesel and electricity made on quarterly data with cross-attendance data at the hotel,
shows a dramatic peak in consumption during the summer months, highlighting the impact of energy consumption per electricity and water.
lighting power consumption 25% 14% (-11%)
TV + refrigerator computer from 4% 2% (-2%)
dishwasher, DA 23% 21% (-2%)
Auxiliary heating and distribution 8% 3% (-5%)
conditioning, auxiliary distribution, refrigeration units by 33% 20% (-13%)
Other (fountains, swimming pools) from 8% 3% (-5%)
Projects and Works
• Automation and remote control (WWTP)
• Automation and remote control (system set)
• Update server software (system management technology)
• Update server software (management system rooms) • Plant
fotovoltaio 150Kwh dristibuito (hotel.I)
• Pools (restoration of the tiles and electrical system)
• Video System • Satellite TV surveillance
Sky (6 additional channels in the system Quiadrica)
Activities Ecological Hotel
WASTE
commitment to reducing the amount of waste produced by a Guidance purchases that privileges a low imballaggi.Impegno to participate in the collection and recycling programs supported by companies for the collection, recycling and disposal operating in the area.
WATER
commitment to the implementation of water saving measures by reducing per capita water consumption by installing available technology for water conservation.
commitment to the promotion of appropriate behavior for staff dell’Hotel al risparmio idrico.
ENERGIA
Promozione del risparmio e del recupero energetico attraverso la riduzione di luci accese e attrezzature nella aree ove non si svolga attività lavorativa. Impegno alla promozione di comportamenti idonei per il personale dell’Hotel al risparmio energetico.
RUMORI
Impegno a contenere i rumori prodotti all'interno dell'esercizio e nelle aree di pertinenza soprattutto nelle ore notturne, anche mediante un'azione di promozione di comportamenti al personale dell’Hotel.
Wednesday, June 4, 2008
What Is The Poptropica Hacking Device
Hotel prevent legionella
Temperatura di crescita
Legionella si moltiplica tra 25°C e 42°C con temperatura ottimale di 35°C
PH di crescita
The optimum pH for growth is slightly acidic (between 6.85 and 6.95), but is tolerated up to a pH of 5.5
Breathing
are aerobic bacteria, but their growth is favored by artificial turf in microaerobic (presence 2.5% CO2), especially in the first isolation
Natural Environment
Legionella bacteria are natural aquatic environment. Are in:
- Rivers
-
Lakes - Ponds
- Collections surface water of any kind
- Soil wet
Urban environment - water distribution
-conditioning systems and humidifiers (towers / cooling condensers Evaporative)
- decorative fountains, spas, hot tubs, steam baths and sauna areas used as irrigation systems, wastewater sanitation
- Pools and tanks with standing water
- Equipment for inhalation
mode of contamination
• Few entering the plant and microbial cells reproduce themselves (20-45 ° C)
¯
ESSENTIAL ROLE OF WATER HOT
additional risk factors in tourism
Special tourist facilities
- distribution system of ' water complex (every room has a bathroom) and the long distances from the distribution site on the faucet
- short stays, variability in the use depending on the season:
- in high season water consumption concentrated at certain times of day and night (drop in water temp)
- in low season, low consumption or hotel closed with possible stagnation that facilitates the formation of biofilms
the quality of water supplied may vary and should be monitored more frequently
-poor knowledge of the problem
mode of infection
inhalation of aerosols contaminated
Aspiration of contaminated water to
Inhalation of dust particles derived therefrom for drying
not contracted by drinking contaminated water
Mode The legionella infection
contracts generally via respiratory inhalation of aerosols contaminated or microaspiration
The aerosol is formed by the droplets generated by splashing water or the impact of water droplets on the surface
Most are small (< 5 micron) più facilmente raggiungono le basse vie respiratorie
Intervention strategies
• Monitoring • Air conditioning • Water system
:
-run samples of water (hot and cold) at the level of priority (guest rooms) and centrally (boiler), then to ' entrance of the aqueduct, water softeners, kitchen and plans do not ancora occupati. All’inizio ogni 7 giorni, successivamente ogni 15 giorni, poi 1 volta al mese 
Temperatura di crescita
Legionella si moltiplica tra 25°C e 42°C con temperatura ottimale di 35°C
PH di crescita
The optimum pH for growth is slightly acidic (between 6.85 and 6.95), but is tolerated up to a pH of 5.5
Breathing
are aerobic bacteria, but their growth is favored by artificial turf in microaerobic (presence 2.5% CO2), especially in the first isolation
Natural Environment
Legionella bacteria are natural aquatic environment. Are in:
- Rivers
-
Lakes - Ponds
- Collections surface water of any kind
- Soil wet
Urban environment - water distribution
-conditioning systems and humidifiers (towers / cooling condensers Evaporative)
- decorative fountains, spas, hot tubs, steam baths and sauna areas used as irrigation systems, wastewater sanitation
- Pools and tanks with standing water
- Equipment for inhalation
mode of contamination
• Few entering the plant and microbial cells reproduce themselves (20-45 ° C)
¯
ESSENTIAL ROLE OF WATER HOT
additional risk factors in tourism
Special tourist facilities
- distribution system of ' water complex (every room has a bathroom) and the long distances from the distribution site on the faucet
- short stays, variability in the use depending on the season:
- in high season water consumption concentrated at certain times of day and night (drop in water temp)
- in low season, low consumption or hotel closed with possible stagnation that facilitates the formation of biofilms
the quality of water supplied may vary and should be monitored more frequently
-poor knowledge of the problem
mode of infection
inhalation of aerosols contaminated
Aspiration of contaminated water to
Inhalation of dust particles derived therefrom for drying
not contracted by drinking contaminated water
Mode The legionella infection
contracts generally via respiratory inhalation of aerosols contaminated or microaspiration
The aerosol is formed by the droplets generated by splashing water or the impact of water droplets on the surface
Most are small (< 5 micron) più facilmente raggiungono le basse vie respiratorie
Intervention strategies
• Monitoring • Air conditioning • Water system
:
-run samples of water (hot and cold) at the level of priority (guest rooms) and centrally (boiler), then to ' entrance of the aqueduct, water softeners, kitchen and plans do not ancora occupati. All’inizio ogni 7 giorni, successivamente ogni 15 giorni, poi 1 volta al mese
Christmas Sentiment For Neighbor
TEAMS EMERGENCY IN HOTEL SAFETY
L’ORGANIZZAZIONE DELLE
SQUADRE DI EMERGENZA NEGLI HOTEL
L’ORGANIZZAZIONE DELLE
SQUADRE DI EMERGENZA
E’ PARTE DEL PIANO DI EMERGENZA
IL PIANO DI EMERGENZA E’ REDATTO ALL’ESITO DELLA VALUTAZIONE
DEI RISCHI D’INCENDIO
PRIMO STEP
INDIVIDUAZIONE DEI RISCHI
SECONDO STEP
OGNI PERICOLO VA ESAMINATO PER ESSERE ELIMINATO O RIDOTTO
TERZO STEP
VALUTAZIONE DEI RISCHI RESIDUI E ADOZIONI DI MISURE COERENTI PER CONTENERLI
Nel documento di valutazione dei risks are identified:
ÆManutenzione and control of plant and equipment
ÆSorveglianza fire escape routes and emergency exits are kept clear so that
ÆOrganizzazione Emergency
ÆDesignazione of those involved in emergency management, evacuation, fire fighting and first aid
The Emergency Plan should be easy to remember,
In order to be applied by all in an emergency without any problem or doubt
we chose a very simple way to organize the emergency
As soon as someone notices a danger, the report immediately upon receipt
calling the emergency number available 24 hours 9 24
All within Deil 'Hotel
need to know what to do in an emergency
everyone who has access to the hotel is given a manual with detailed information about the emergency plan, evacuation procedures, fire prevention, etc..
All those entering the room will see an explanatory sheet with the most important safety
contractors and freelance workers (art. 7 Legislative Decree 626/94) receive clear information about the emergency plan and fire prevention including the call to pick up this book the Concierge 
L’ORGANIZZAZIONE DELLE
SQUADRE DI EMERGENZA NEGLI HOTEL
L’ORGANIZZAZIONE DELLE
SQUADRE DI EMERGENZA
E’ PARTE DEL PIANO DI EMERGENZA
IL PIANO DI EMERGENZA E’ REDATTO ALL’ESITO DELLA VALUTAZIONE
DEI RISCHI D’INCENDIO
PRIMO STEP
INDIVIDUAZIONE DEI RISCHI
SECONDO STEP
OGNI PERICOLO VA ESAMINATO PER ESSERE ELIMINATO O RIDOTTO
TERZO STEP
VALUTAZIONE DEI RISCHI RESIDUI E ADOZIONI DI MISURE COERENTI PER CONTENERLI
Nel documento di valutazione dei risks are identified:
ÆManutenzione and control of plant and equipment
ÆSorveglianza fire escape routes and emergency exits are kept clear so that
ÆOrganizzazione Emergency
ÆDesignazione of those involved in emergency management, evacuation, fire fighting and first aid
The Emergency Plan should be easy to remember,
In order to be applied by all in an emergency without any problem or doubt
we chose a very simple way to organize the emergency
As soon as someone notices a danger, the report immediately upon receipt
calling the emergency number available 24 hours 9 24
All within Deil 'Hotel
need to know what to do in an emergency
everyone who has access to the hotel is given a manual with detailed information about the emergency plan, evacuation procedures, fire prevention, etc..
All those entering the room will see an explanatory sheet with the most important safety
contractors and freelance workers (art. 7 Legislative Decree 626/94) receive clear information about the emergency plan and fire prevention including the call to pick up this book the Concierge
Berlin Wood Fingerboards For Sale
? ...... THANK YOU. 626
SAFETY? ...... SI GRAZIE.
D.Lgs. 626/94: SICUREZZA, PREVENZIONE E SALUTE NEI LUOGHI DI LAVORO.
DETTA LE NORME PER LA MESSA A PUNTO DEL SISTEMA SICUREZZA ALL’INTERNO DI OGNI AZIENDA, ANCHE IN QUELLE ALBERGHIERE
LA LEGGE PREVEDE
3
MOMENTI FONDAMENTALI
1- ISTITUZIONE OBBLIGATORIA DEL SERVIZIO DI PREVENZIONE E PROTEZIONE DAI RISCHI
PERSONE, SISTEMI E MEZZI FINALIZZATI ALLA PREVENZIONE DEI RISCHI PROFESSIONALI
2- OBBLIGO DI REDAZIONE E TENUTA DI UN DOCUMENTO DI ANALISI DEL RISCHIO
PROGRAMMAZIONE DEGLI INTERVENTI
DI
PROTEZIONE E PREVENZIONE
3- COINVOLGIMENTO NEL SISTEMA DI SICUREZZA DI TUTTI I PARTECIPANTI ALLA VITA AZIENDALE
FORMAZIONE E INFORMAZIONE
OF WORKERS
1 - CARING FOR YOUR OWN SAFETY SALUTE2 E-PROVISIONS AND OBSERVE THE INSTRUCTIONS GIVEN BY THE EMPLOYER 3 - USE THE PROPER EQUIPMENT, AND DEVICES FOR HAZARDOUS SUBSTANCES SICUREZZA4-USE PROTECTION 
SAFETY? ...... SI GRAZIE.
D.Lgs. 626/94: SICUREZZA, PREVENZIONE E SALUTE NEI LUOGHI DI LAVORO.
DETTA LE NORME PER LA MESSA A PUNTO DEL SISTEMA SICUREZZA ALL’INTERNO DI OGNI AZIENDA, ANCHE IN QUELLE ALBERGHIERE
LA LEGGE PREVEDE
3
MOMENTI FONDAMENTALI
1- ISTITUZIONE OBBLIGATORIA DEL SERVIZIO DI PREVENZIONE E PROTEZIONE DAI RISCHI
PERSONE, SISTEMI E MEZZI FINALIZZATI ALLA PREVENZIONE DEI RISCHI PROFESSIONALI
2- OBBLIGO DI REDAZIONE E TENUTA DI UN DOCUMENTO DI ANALISI DEL RISCHIO
PROGRAMMAZIONE DEGLI INTERVENTI
DI
PROTEZIONE E PREVENZIONE
3- COINVOLGIMENTO NEL SISTEMA DI SICUREZZA DI TUTTI I PARTECIPANTI ALLA VITA AZIENDALE
FORMAZIONE E INFORMAZIONE
OF WORKERS
1 - CARING FOR YOUR OWN SAFETY SALUTE2 E-PROVISIONS AND OBSERVE THE INSTRUCTIONS GIVEN BY THE EMPLOYER 3 - USE THE PROPER EQUIPMENT, AND DEVICES FOR HAZARDOUS SUBSTANCES SICUREZZA4-USE PROTECTION
Are Skelaxin And Flexeril The Same Thing?
Environment: aspects
A healthy environment is a prerequisite for a pleasant ... Today
environmental quality is one of the "top priority" in the list of requirements to the holidays
You are saying the figure of the responsible tourist, more and more quality-conscious and eco-friendliness of services
business operators must taken into account, at least in the medium to long term.
reduction of water consumption and control of discharges
use products and equipment with low impact on the atmosphere in order to preserve the clean air
using organic products and use of a typical menu of your use of gastronomy
highly biodegradable cleaning products and reducing consumption
installation of systems to reduce unnecessary consumption
reduction in the amount of waste and implementing recycling
reduction of harmful electromagnetic fields through the proper use of electrical
reduction of 'pollution sound by using appropriate equipment
promoting the use of free bicycles for customers
Start a program for waste management will become increasingly convenient and necessary to avoid having to pay costly contributions
Determine amount and type of waste
Purchases "green" oriented
Training and staff awareness
• Involvement of the guests
• Separate collection
Reduce consumption, ensuring good water quality and control discharges
• Periodic maintenance of terminals and facilities
• Technical assistance
• Monitoring and Power Management
• Maintenance of facilities (heating, air conditioning, refrigerators and freezers, dishwashers and washing machines) 
A healthy environment is a prerequisite for a pleasant ... Today
environmental quality is one of the "top priority" in the list of requirements to the holidays
You are saying the figure of the responsible tourist, more and more quality-conscious and eco-friendliness of services
business operators must taken into account, at least in the medium to long term.
reduction of water consumption and control of discharges
use products and equipment with low impact on the atmosphere in order to preserve the clean air
using organic products and use of a typical menu of your use of gastronomy
highly biodegradable cleaning products and reducing consumption
installation of systems to reduce unnecessary consumption
reduction in the amount of waste and implementing recycling
reduction of harmful electromagnetic fields through the proper use of electrical
reduction of 'pollution sound by using appropriate equipment
promoting the use of free bicycles for customers
Start a program for waste management will become increasingly convenient and necessary to avoid having to pay costly contributions
Determine amount and type of waste
Purchases "green" oriented
Training and staff awareness
• Involvement of the guests
• Separate collection
Reduce consumption, ensuring good water quality and control discharges
• Periodic maintenance of terminals and facilities
• Technical assistance
• Monitoring and Power Management
• Maintenance of facilities (heating, air conditioning, refrigerators and freezers, dishwashers and washing machines)
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