A healthy environment is a prerequisite for a pleasant ... Today
environmental quality is one of the "top priority" in the list of requirements to the holidays
You are saying the figure of the responsible tourist, more and more quality-conscious and eco-friendliness of services
business operators must taken into account, at least in the medium to long term.
reduction of water consumption and control of discharges
use products and equipment with low impact on the atmosphere in order to preserve the clean air
using organic products and use of a typical menu of your use of gastronomy
highly biodegradable cleaning products and reducing consumption
installation of systems to reduce unnecessary consumption
reduction in the amount of waste and implementing recycling
reduction of harmful electromagnetic fields through the proper use of electrical
reduction of 'pollution sound by using appropriate equipment
promoting the use of free bicycles for customers
Start a program for waste management will become increasingly convenient and necessary to avoid having to pay costly contributions
Determine amount and type of waste
Purchases "green" oriented
Training and staff awareness
• Involvement of the guests
• Separate collection
Reduce consumption, ensuring good water quality and control discharges
• Periodic maintenance of terminals and facilities
• Technical assistance
• Monitoring and Power Management
• Maintenance of facilities (heating, air conditioning, refrigerators and freezers, dishwashers and washing machines)
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