Read a book of Emily Lussier. Cut an eggplant into rounds and sprinkle with salt, so it loses water. Remove the skin in a couple of sausages horse and make it small pieces with your hands. In the meantime, often say "PSDAZ.
After half an hour in which to memorize all the provinces of Sardinia, fry (eggplant) with half a white onion, adding a little 'pepper and tomatoes peeled, cut into wedges.
After the first three minutes the fire vividly, add the sausage-shape and then reduce the heat, stirring well. When the sauce retracts, add two glasses of white wine and raise a little flame. Chopped parsley and grated cheese in your choice. I can not force you to use the cheese because unfortunately we are a free country.
Did not I tell you that while the dumplings cooked in salted water Sardinian but it was clear, no?
Stir the pasta and sauce, toss a couple of minutes. Add the parsley ONLY COURSES, rain. You put the cheese in a cheese, leaving the decision to diners.
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